In this episode of "America's Healthiest City," host Will Melton speaks with Carl Gupton from Greenswell Growers, a leader in sustainable agriculture based in Richmond. Carl shares insights into their innovative approach to greenhouse farming, which uses 85% less water and significantly reduces waste compared to traditional methods. He discusses the dual focus on environmental and business sustainability, emphasizing how Greenswell Growers delivers fresh, locally-grown produce with extended shelf life, making it accessible and beneficial for both consumers and retailers. The conversation also touches on Greenswell's community partnerships with organizations like Feed More and Goochland Cares, highlighting the company's commitment to improving health and wellness in the region.

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